Easy Bread

By Rose Aschebrock

Makes: 1 Loaf

Ingredients:

3 ½ cups (400g) of flour (I recommend getting a high quality stone ground wholemeal)
7 tsp baking powder (2 tsp per 1 cup flour)
1/3 cup (50g) rolled oats
1 tsp salt
1 tbsp apple cider vinegar
1 tsp baking soda
1 ½ cups of Absolute Almond Mylk 

Instructions:

1. Preheat your oven to 200 degrees.
   
   
2. Mix dry ingredients together: flour, oats, salt and form a well in the middle.
   
   
3. Put apple cider vinegar into a bowl and add baking soda. It will foam up! Then add Absolute Almond Mylk.
   
   
4. Pour into the well and mix dough together. Using a spoon (or your hands) roll it into a ball, no kneading necessary.
   
   
5. Place ball of dough on baking paper on a baking dish, cut across the dough with a big cross and sprinkle with rolled oats.
   
   
6. Bake for 30 minutes.

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