Super simple and oh so satisfying! Try this easy to make fudge for a sweet indulgence. This recipe uses our Hearty Hemp and Absolute Almond mylk bases, but you can experiment with any of our flavours!
Hemp and lime... when savory meets citrus! A beautiful combination of flavours combined into a hearty slice. This recipe won't take you long to whip up.
A little bit naughty and very nice.. these doughnuts are soft and almost melt in your mouth they are so delicious! Better yet, they are completely vegan, and egg free.
These muffins are such a great way to use up apples that are too ripe to eat on their own! Ideal for for breakfast, brunch, or snacks on the run. You could even swap the apples for pears if you had some needing to be used.
You can’t go past a classic brownie, and these are no different, pair it with our oat ice cream recipe and you’ve got winter dessert sorted! We’ve used the Coco-Nut Mylk Base in this recipe but it would also work really nicely with the Rich Hazelnut Mylk with some hazelnuts stirred through!
This ice cream is nutty and flavourful and will be the greatest topping to winter desserts, or in a summer sundae. To make any ice cream is a bit of a labour of love, if you have an ice cream maker it can be ready in a flash, but if not, you can also do an at home churn!
Lot's of vegan banana bread recipes out there are on the more complex side (think flax eggs and spelt flour). While there’s nothing wrong with healthy banana breads, sometimes you just want it to be easy, with accessible ingredients! This version is delicious and you wouldn’t even know its vegan.